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| 100 g dried apricots 50 g dried dates 50 g dried strawberries 50 g almonds 50 g pistachios 50 g hazelnuts 1 lemon (zest only) |
Preheat the oven to 150C Chop the dried fruit and lemon zest finely Blanche the almonds Chop the nuts finely |
| 250 g flour 250 g sugar 1.5 tsp baking powder |
Mix the flour, sugar and baking powder |
| 3 eggs |
Add the eggs Add the nuts and fruit |
|
Roll into long sausages 5cm diameter Put onto lined trays and flatten slightly Cook for 10 minutes Allow to cool a little Slice diagonally with serrated knife Cook for a further 10 minutes until golden |